6-Minute Air Fryer Oat Cookie
Ingredients
- 80g oats (1/2 cup)
- small banana (should fill 1/3 cup)
- 1 tsp baking powder
- 1 tbsp coconut oil or avocado oil
- 1 tbsp oat milk
- Handful chocolate chips
- 1/2 tsp cinnamon (optional)
Preparation
Add all measured ingredients together in a bowl
Form the mixture into a ball
Flatten it with a spoon to make a round flat cookie
Optionally add more chocolate chips to the top
Preheat the air fryer and cook for 6 minutes at 180°C, or use an oven for 10-11 minutes, then rest for a few minutes
Tips
Optionally drizzle with maple syrup to prevent dryness
Make a batch and freeze for later use
