Avocado Boats with Pomegranate Salsa

Ingredients

  • One pomegranate, seeded
  • 1 tablespoon lime juice
  • 1 tablespoon minced red onion
  • 1 tablespoon chopped cilantro
  • Pinch of salt
  • 2 avocados

Preparation

  1. Mix the pomegranate seeds, lime juice, minced red onion, chopped cilantro, and salt to make the salsa

  2. Cut the avocados in half and remove the pits

  3. Spoon the salsa into the avocado halves.

  4. Serve with a spoon or corn chips.

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