Basil Pesto Hummus Dip
Ingredients
- 2 cups cooked chickpeas
- 1/2 cup roughly chopped basil leaves
- juice of 1 lemon
- 1/2 cup water
- 1 tsp sea salt
Preparation
Combine all ingredients in a blender or food processor.
Blend until smooth and creamy.
Adjust seasoning if needed and serve.
