Carrot Cake in Smoothie Bowl Form
Ingredients
- 1 sliced banana, frozen
- 1 1/2 cup diced or grated carrot, frozen
- 3-4 tbsp plant milk
- 2-3 tbsp vegan yogurt (can sub coconut cream)
- 1/2 tsp cinnamon
- dash nutmeg, ginger, vanilla (optional)
- raisins, pecans, coconut flakes, and nut butter for topping
Preparation
Place a serving bowl in the freezer (don’t skip!)
Combine all ingredients except toppings in a high-speed blender and blend until smooth
Add to chilled bowl and top with all the goods! eat immediately
