Cheesy Hash Browns
Ingredients
- cauliflower: 1/2 head
- chives: 1t
- vegan mozzarella : 2 c
- tarragon: 1/2 t
- pepper: 2 t
- arrowroot powder: 2 t
- olive oil: 1 t for hash browns + more for frying
- salt: 1+1 t
Preparation
Grate cauliflower head or pulse in a food processor
Add 1t salt to grated cauliflower and mix well
Place the cauliflower in a cloth and squeeze out as much water as possible
Add the remaining ingredients to the prepared cauliflower
Shape into hash browns and bake till golden brown or refrigerate for 30 minutes then pan fry in olive oil
