Chocolate and Cherry Breakfast Oat Cake
Ingredients
- 50g rolled oats
- 15g @feat_eatsmart Vegan Protein Pudding Mix
- 1 tsp chia seeds
- 100ml water
- 250ml unsweetened almond milk
Toppings
- 120ml dairy-free almond milk yoghurt
- 15g @feat_eatsmart Vegan Protein Pudding Mix
- 10g 70% dark chocolate, shards
- Cherries
Preparation
The night before, heat the oats, chia seeds, water and almond milk in a pan until the oats are cooked and mixture thickens.
Off the heat, add in the 15g of Vegan Protein Pudding Mix and stir to combine well.
Place the mixture into a bowl and smooth the top out.
Allow to cool completely. Cover and refrigerate overnight.
The next morning, mix the dairy-free yoghurt and remaining Vegan Protein Pudding Mix using a fork until combined and smooth.
Turn out the oat cake onto a plate and cover with the yoghurt frosting.
Sprinkle with the dark chocolate shards and top with some cherries.
