Crispy and Cheesy Potato Wedges
Ingredients
- 6 large potatoes
- 2-3 tbsp oil
- spices
- 1 tsp smoked pepper powder
- 2 tbsp nutritional yeast
Preparation
Preheat oven to 200 degrees.
Cut potatoes into wedges.
In a large bowl combine 2-3 tbsp oil (for about 6 large potatoes), spices, 1tsp smoked pepper powder and 2tbsp nutritional yeast for the cheesy flavor.
Add potato and mix well.
Place potato wedges onto baking sheets and bake for about 35 minutes (flipped half way) until golden and crispy.
