Crispy Banana Chips with Melting Chocolate
Ingredients
- 1 bunch unripe kepok bananas
- cooking oil, for frying
- 2 tablespoons margarine
- 240 ml milk
- 180 g dark cooking chocolate, chopped
Preparation
Thinly slice the kepok bananas crosswise and set aside
Fry the bananas in hot oil until golden and dry, then remove, drain, and let cool
In a pot, boil the milk and margarine until almost boiling, stirring constantly
Add the chopped chocolate and stir until melted, then remove from heat and let cool until lukewarm
Pour the chocolate sauce over the banana chips, mix well, and serve
