Easy 5-Minute Cheat Donuts
Ingredients
- 4 M&S Japanese Style Milk Buns
- 1 M&S Madagascan Vanilla Custard
- 2 eggs
- Splash of milk
- 100g caster sugar
- Oil for frying
- 1 vanilla pod (optional)
Preparation
Scoop a little hole in the bun, making sure to keep the plug you scooped out.
Fill the hole with M&S Madagascan custard and seal it closed with the bread plug.
Whisk up the eggs and a splash of milk with a fork.
Dip the filled buns into the egg mix and coat thoroughly.
Heat a little oil in a pan on medium heat and pan fry the donuts on all sides for a crispy coating. Place on kitchen paper to drain any excess oil.
Roll in sugar and enjoy.
Tips
For best results, infuse sugar with a vanilla pod in an airtight container to make vanilla sugar for coating.
