Crispy Ham and Cheese Cigar Rolls

Combine water, milk, salt, chicken bouillon, and butter in a saucepan; mix well

Gradually add flour, stirring constantly, and cook the dough for at least 10 minutes

Transfer the dough to a work surface and knead it (be careful not to burn yourself)

Roll out the dough to about 0.5 cm thickness and try to make it as square as possible

Place filling on half of each dough square, fold the other half over to enclose the filling, and seal the edges with your fingers; trim any excess dough. Repeat with the remaining dough

In a bowl, mix water and flour until completely dissolved; dip each cigar roll in the mixture and then in breadcrumbs to coat well. Repeat with all

Fry in hot oil