Easy Ham and Cheese Croissant Rolls
Ingredients
- 1 package refrigerated croissant dough (250 g)
- 1 medium egg
- 3 slices cooked ham
- 50 grams Gouda cheese
- 2 tablespoons milk
Preparation
Preheat the oven to 200°C (top and bottom heat; convection: 180°C) and line a baking sheet with parchment paper
Unroll the croissant dough and arrange the pieces on a work surface
Separate the egg and brush each croissant dough piece with egg white
Cover two-thirds of each croissant with ham and place a piece of Gouda cheese on the wide side
Roll the croissants up towards the tip
Whisk the egg yolk with milk and brush the croissants with the mixture
Grate the remaining Gouda cheese over the croissants
Bake for about 20 minutes until golden brown
Tips
Store airtight in the refrigerator for up to 2 days
For a more flavorful cheese, substitute Gruyère for Gouda
