Easy Baked Vegan Pancakes
Ingredients
- 2 1/4 cups (540ml) plant milk
- 1 1/2 tablespoons fresh lemon juice
- 3 cups (360g) flour of choice
- 2 tbsp baking powder
- a pinch of salt
- 1 tsp cinnamon
- 2 ripe bananas
- 2 tbsp (40g) maple syrup
- 1/2 tbsp vanilla extract
- vegan chocolate chips to taste
Optional toppings
- maple syrup
- vegan yogurt
- fruits
Preparation
Stir together the milk and lemon juice in a medium bowl and set aside to curdle.
In a bowl, mix together all dry ingredients.
Once the milk is curdled, add all wet ingredients to the bowl. Whisk until well combined. Allow the batter to rest for 5-10 minutes to help it rise.
Pour the batter into prepared sheet pan and scatter the chocolate chips on top of the batter.
Bake at 200°C for 15 minutes. The pancakes are done when they’re slightly golden on top and a toothpick inserted into the pancakes comes out clean.
Allow pancakes to cool for 5-10 minutes, slice the pancakes into squares and serve with your toppings of choice.
Nutrition
Per portion: approximately 711 kcal, 26g protein, 103g carbohydrates, 17g fats, 19g fiber. Contains good amounts of B-vitamins and minerals such as iron and magnesium. (Values depend on type of flour and milk)
