Easy Fluffy Vegan Pancakes for Breakfast
Ingredients
- 1 1/2 cups flour
- 3.5 tsp Baking powder
- 1 1/4 cups almond milk or other
- 1 tsp apple cider vinegar
- 3 tbsp maple syrup
Preparation
Combine all the ingredients.
Cook them in a pan.
Use 1/4 cup of dough per pancake.
Top with favorite fruits, nut butter, granola, or maple syrup.
