Easy Garlic and Rosemary Sauce
Ingredients
- 8 whole peeled garlic cloves
- 500 ml chicken broth
- 1 sprig of rosemary
- 500 ml fresh heavy cream or 300 g sour cream
- Nutmeg
- Salt and black pepper
Preparation
Prepare the ingredients by peeling the garlic cloves if not already done
In a saucepan, heat the chicken broth with the garlic cloves over medium heat
Add the sprig of rosemary and bring to a boil, cooking for no more than 5 minutes
Stir in the fresh heavy cream or sour cream and heat gently without boiling
Season with nutmeg, salt, and black pepper to taste
Remove from heat and let the sauce rest for a moment before serving
Tips
Do not boil the rosemary for longer than 5 minutes to keep the sauce mild and prevent it from becoming overpowering
Taste the sauce and adjust seasoning according to your preference for a balanced flavor
