Roasted Potatoes with Onion, Garlic, and Rosemary
Ingredients
- 400g low-starch potatoes
- 1 large red onion
- 2 garlic cloves
- 2 tablespoons olive oil
- 1 rosemary leave
- Salt to taste
Preparation
Wash and cook the potatoes in a pot with added salt to your taste for around 20 minutes until softened.
In a pan, heat the oil and sauté the onions, garlic, and add the rosemary leaves as well.
Place the cooked potatoes that have been sliced into smaller squares onto the pan and roast them until golden brown and crispy.
Serve with some vegetables and garnish with lemon.
