Easy Vegan Croquettes with Fresh Vegetables
Ingredients
- 1 large carrot
- 200g white cabbage
- 4 medium potatoes
- 1 tsp chopped garlic
- 1 tsp paprika
- 1 tsp ground black pepper
- 1 tsp salt
- 200g gram flour
- chopped coriander roughly 30g (handful)
Preparation
In a food processor, add the grater blade and grate the carrot, cabbage, and potatoes.
Transfer the grated mixture to a bowl and add the garlic, paprika, black pepper, salt, gram flour, and coriander.
Form croquettes with your hands; the mixture may feel soggy due to released water, but proceed without fear.
Optionally coat the croquettes with breadcrumbs.
Heat 1-2 tablespoons of oil (such as rapeseed) in a frying pan over medium heat.
Shallow fry the croquettes, turning them to brown on all sides.
Serve hot with lemon wedges, any sauce of choice, or yoghurt.
