Fluffy Vegan Buckwheat Pancakes
Ingredients
- 1 cup buckwheat flour (120g)
- 1/4 cup tapioca starch (30g)
- 1/3 cup coconut sugar (30g)
- 1/2 cup water (120ml)
- 3/4 cup coconut milk (180ml) full fat
- 2 tbsp apple sauce (unsweetened)
- 1 tsp chia seeds
- 1 tsp baking powder
- 1 tsp apple cider vinegar
- 1/2 tsp ground vanilla
Preparation
Put the dry ingredients in a bowl and mix well
Put coconut milk, water and apple sauce into a high container and beat with a blender until frothy
Add the liquid mixture to the dry ingredients in the bowl and whisk well until you get a thick dough
Let it rest for about 10 minutes
Heat a layered pan and add 1/3 cup of dough in the pan
Bake the pancake until you see small bubbles on the surface
Then flip and bake the other side again for 1 maximum 2 minutes
