Ginger Black Bean Bowl with Creamy Ginger Sriracha Dressing
Ingredients
- 2 tsp olive oil
- 1 shallot, sliced
- 3 cloves garlic, minced
- 1 inch ginger, grated
- 2 - 15 oz cans black beans
- 2 cups spinach
- 2 tsp soy sauce or coconut aminos
- Pinch of white pepper
- Pinch of salt
- Cilantro for topping
Creamy ginger sriracha dressing
- 2-3 tbsp tahini
- 1/2 tsp ginger powder
- 1/2 tsp onion powder
- 1/4 tsp garlic powder
- 2-3 tsp sriracha
- 2 tsp maple syrup
- Pinch of salt
- Pinch of white pepper
- Juice of half a lime
- 2-3 tbsp water or more as needed
Preparation
Rinse the black beans well.
In a pan, warm up the olive oil and add the sliced shallots; sauté until softened.
Add the minced garlic and grated ginger; sauté until fragrant.
Add the black beans and sauté for 3-5 minutes.
Add the spinach and soy sauce or coconut aminos, and allow the spinach to wilt.
Whisk together all the dressing ingredients until smooth.
Slowly add water to the dressing and adjust to desired consistency.
Serve the black bean mixture in bowls, drizzle with the dressing, and top with cilantro.
Tips
Use white pepper instead of black pepper for better flavor in this dish.
