Hawaiian-Style Vegan Puff Pastry Snacks

1. Pan fry the pineapple and vegan strips together for 2 minutes.

2. Add a 1:1 mixture of Heinz no added sugar tomato ketchup and Encona Thai sweet chilli sauce along with a pinch of sea salt.

3. Prepare the puff pastry by thawing and rolling it out if necessary.

4. Add some of the sauce to the pastry.

5. Place a spoonful of the no pork and pineapple mixture onto the pastry.

6. Bake at 190°C for 10 minutes.

Tips

1. These puffs are delicious and can be eaten in one bite for a quick snack.