Easy Raspberry Heart Puff Pastries

1. Thaw the puff pastry if it is frozen

2. Cut the pastry into heart shapes

3. Fill the hearts with mascarpone and fresh raspberries

4. Bake until the pastry is golden and flaky

5. Serve the pastries warm or at room temperature

Tips

1. This dessert is perfect for a last-minute Valentine's Day treat and can be made in minutes using store-bought puff pastry