Homemade Japanese Teriyaki Sauce

Ingredients

  • 250ml soy sauce
  • 200ml mirin
  • 200ml sake
  • 60g sugar

Preparation

  1. Combine all ingredients in a saucepan.

  2. Heat over medium heat, stirring until the sugar dissolves.

  3. Remove from heat and let cool before using or storing.

Tips

  1. This sauce is very easy to make and can be adjusted to taste for sweetness or saltiness.

Related recipes

Load more