Homemade Peanut Butter from Scratch

1. Roast 200 grams of peanuts at 180°C for 20-25 minutes.

2. Allow the peanuts to cool completely.

3. Blend the peanuts, adding 3-4 dates if desired for sweetness.

4. Continue blending until the mixture becomes smooth and creamy.

5. Add salt to taste and mix well.

Tips

1. Store the peanut butter in a jar and enjoy it within 2 weeks for best freshness.