Layered Red Jelly Dessert
Ingredients
- 3 cups water
- 2 packets red jelly
- 6 tablespoons condensed milk
For decoration
- strawberries
Preparation
Bring transparent glasses.
In a pot, place one and a half cups of water and heat it to boiling. Add the red jelly and stir continuously until it dissolves, then add the remaining water.
Divide the jelly mixture into two portions.
In the first portion, add the condensed milk and stir to mix.
In the second portion, leave the jelly without any additions.
In the glasses, add a small amount of the first mixture and refrigerate for a few minutes to set.
Add a small amount of the second mixture and refrigerate to set.
Add a small amount of the first mixture again and refrigerate to set.
Repeat the layering process until the glass is full. Then, refrigerate for several hours.
Top with half strawberries and serve.
