Date and Biscuit Sweet Balls

In a medium-sized thick-bottomed pot, place the flour, biscuits, and cardamom

Place the pot on medium heat and stir until the flour and biscuits are toasted and the cardamom aroma rises

Add the butter and stir until it melts and is absorbed by the biscuits and flour

In a deep bowl, place the dates, clotted cream, and tahini

Mix the materials with your fingertips to get a smooth paste

Add the flour mixture to the date mixture and stir to get a homogeneous dough

Take a teaspoon amount of the dough and shape it into a smooth ball

In wide plates, place the ground nuts, biscuits, and coconut

Roll the date balls in the nuts or biscuits or coconut to coat completely

Place the date and biscuit sweets in decorated paper cups and serve

You can store the sweets in a sealed container until serving