Nutella-Stuffed Pancakes
Ingredients
- 90g flour
- 2 eggs
- 30g sugar
- 15ml honey
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 10ml water
- Vanilla extract
Filling
- Nutella or spread of your choice
Preparation
Filling
Freeze Nutella or your choice of spread on a tray with parchment paper.
Batter mixing
Mix the eggs with the sugar and vanilla in a bowl. Add the flour, baking soda, baking powder, and water.
Let the batter rest for 10 minutes.
Cooking
Cook the pancakes in a pan over medium-low heat.
Tips
You can replace Nutella with another spread of your choice.
