Quick Vanilla Baked Oats
Ingredients
- 5 tbsp (40-50g) porridge oats
- 2 tbsp any vanilla yoghurt + extra to serve
- 1 egg (vegan version below)
Preparation
Put everything into a cup and mix until foamy making sure all the oats are combined from the bottom of the mug. If you've got a blender, blitz oats to a powder for a few seconds as it makes the texture more cake-y. Clean the rim of the mug with your finger.
Microwave on high for 90 seconds or transfer into a lined oven-proof dish and cook in the oven for 15 minutes on 180C/350F/gas mark 4.
Tip the cake out onto a plate, top with extra yoghurt and enjoy straight away.
