Rainbow Mango Edamame Crunch Salad
Ingredients
- 2 big handfuls mixed greens
- 1/3 cup shredded purple cabbage
- 1/3 cup shredded carrots
- 1 scallion, diced
- 1/2 mango, peeled and cubed
- 1/2 cup edamame
- A sprinkle of sesame seeds and peanuts (optional)
- Fresh cilantro
Dressing
- 1.5 tablespoons extra virgin olive oil
- 1 tablespoon soy sauce
- 1 teaspoon red curry paste
- 1 heaping teaspoon creamy peanut butter
- Juice of half a lime
Preparation
Whisk together the olive oil, soy sauce, red curry paste, peanut butter, and lime juice until smooth
In a large bowl, combine the mixed greens, purple cabbage, carrots, scallion, mango, edamame, sesame seeds, peanuts, and cilantro
Pour the dressing over the salad and toss gently to coat
Serve immediately
Tips
This salad is light, crunchy, and packed with a myriad of flavors, making it a delight to the palate
