Saltine Cracker Cadbury Chocolate Candy
Ingredients
- 8 ounces butter
- 1 cup packed brown sugar
- 1 sleeve saltine crackers
- 11 ounces dark chocolate, chopped
- 4 ounces milk chocolate, chopped
- 4 ounces white chocolate, chopped
Garnishes
- Cadbury eggs, chopped, for garnish
- Sprinkles, for garnish (optional)
Preparation
Preheat oven to 350F degrees. Line a quarter-sheet pan with parchment paper.
Melt butter with brown sugar in a medium pot over medium heat and bring to a boil. Cook, stirring frequently, until thickened, about 3-5 minutes.
Arrange crackers in an even layer into prepared pan. Pour toffee overtop and smooth into an even layer. Bake for 8 minutes.
Sprinkle chopped chocolate over toffee immediately and let sit until melted, about 5 minutes. Smooth chocolate into an even layer, then top with additional chocolates, cadbury eggs, and sprinkles. Refrigerate for at least 30 minutes before breaking or cutting into pieces.
