Simple Green Cream Pasta with Spinach
Ingredients
- 1/4 cup raw cashews
- 1/4 cup water
- salt to taste
- garlic to taste
- 1/4 cup frozen chopped spinach
Add-ins
- whole wheat linguine
- peas
- sun-dried tomatoes
- black pepper
Preparation
If your blender is not strong, soak the cashews in water first.
Blend the cashews, water, salt, garlic, and spinach together.
Adjust the consistency by adding more water 1 tablespoon at a time if needed.
Serve the cream over the linguine with peas, sun-dried tomatoes, and black pepper.
