Sweet Almond Snail Pastries

Slightly heat up the plant-based milk.

Mix the milk with 2 tablespoons of sugar and the fresh yeast.

Let the mixture sit for a few minutes until it starts to foam.

In another bowl, mix the flour, salt, and the rest of the sugar.

Form a hole in the middle of the flour mixture and pour in the yeast mixture.

Add the plant-based butter and soy yogurt.

Knead the ingredients together well until a smooth dough forms.

Place the dough in a greased bowl and cover with a moist towel.

Allow the dough to rise for an hour, or overnight, with the moist towel on top.

Mix all the filling ingredients together in a bowl.

Roll out the dough and spread the filling mixture evenly on top.

Roll the dough into a log and then cut it into 2cm thick slices.

Place the slices on a baking tray lined with parchment paper.

Cover the slices with a towel and let them sit for half an hour.

Preheat the oven and spread plant-based cream on top of the slices.

Bake the pastries for about fifteen minutes.

Optionally, glaze the pastries or sprinkle powdered sugar on top.