Tuna and Cheese Mayonnaise Sandwich Filling
Ingredients
- 3 cans of tuna (in brine), drained and forked through
- 100g hard cheese like Cheddar, Double Gloucester or Red Leicester
- 1 small carrot finely diced
- 4 - 5 cornichons (or 1 - 2 gherkins), finely diced
- 5 tbsp mayonnaise
- 1 tbsp salad cream (optional)
- ground white pepper (to taste)
- bread (or buns) to serve
Preparation
Roughly chop the cheese and finely dice the carrot + cornichons/gherkins.
Add the chopped veg to the tuna, add mayonnaise, salad cream (optional) + ground white pepper. Add more mayonnaise and salad cream if you want the filling to be creamier.
Slather the filling onto buttered bread (or buns), serve and enjoy with a cold drink!
Tips
If you don't like carrots or gherkins, replace them with finely diced pepper, sweetcorn or any other vegetable you do like.