Vegan Buckwheat Crepes with Almond Milk Protein
Ingredients
- 30g buckwheat flour
- 1/2 scoop of Nuzest Europe protein
- 150ml almond milk
- coconut oil
Preparation
Mix together all the ingredients.
Fry in three batches in coconut oil.
Serve with Coyo UK yoghurt and topped with Sweet Freedom UK choc orange shot and Paleo Foods Co granola.
