White Chocolate and Berry Vegan Crepes
Ingredients
- Protein powder (strawberry flavor suggested)
- Buckwheat flour (can use coconut flour or regular gluten-free flour)
- Almond milk (could also use another plant-based milk)
- Coconut oil
Toppings
- White chocolate sauce
- White chocolate squares
- Berries
- Caramel syrup
Preparation
Mix the protein powder, buckwheat flour, almond milk, and coconut oil to form a batter
Heat a pan with coconut oil, pour the batter to make crepes, and cook until golden on both sides
Top the crepes with white chocolate sauce, white chocolate squares, berries, and caramel syrup.
