Vegan Gluten-Free Lemon Poppy Seed Pancakes
Ingredients
- 1/2 cup lemon juice
- 2 tsp baking powder
- 1 tbsp poppyseeds
- 1 1/2 cups almond milk
- 1/2 cup sugar
- 2 tbsp melted vegan butter
- 2 cups gluten free or regular all purpose flour
Vegan cream cheese glaze
- 2 tbsp melted vegan butter
- 2 oz vegan cream cheese
- 1 1/2 cups powdered sugar
Preparation
In a large mixing bowl, mix your almond milk, lemon juice, sugar, butter, and poppyseeds. Then, stir in baking powder.
Mix in flour until combined. Set aside.
Use an electric hand mixer or whisk to mix together vegan cream cheese glaze. Set aside.
Heat a skillet or griddle to medium heat, be careful not to allow the pan to get too hot as the pancakes will burn.
Coat the pan with oil spray or vegan butter and scoop in about 1/4 a cup of batter per pancake.
Once bubbles begin to form on the outside of the pancakes, flip and they should be golden browned. Continue until all of the batter is used. You should have about 16 pancakes.
Serve your pancakes with vegan cream cheese glaze and enjoy!
