Vegan Gluten-Free Pizza Dough with Two Ingredients
Ingredients
- 2 cups sweet potato puree
- 2 cups gluten-free oat flour
- salt (optional)
- pepper (optional)
- oregano (optional)
Preparation
Mix together the ingredients and knead until a firm dough forms.
Roll out the dough.
Top with marinara sauce and vegetables.
Bake until crisp.
Optionally shape the dough like a heart.