Vegan Matcha Tofu Mousse Dessert
Ingredients
- 150 g white vegan chocolate
- 400 g silken tofu
- 2-3 tsp matcha
Optional
- fruit for topping
Preparation
Melt the chocolate and blend it with tofu and matcha
Tips
Refrigerate for a few hours for better texture
Melt the chocolate and blend it with tofu and matcha
Refrigerate for a few hours for better texture
