Vegan Pancake Cereal with Syrup and Berries
Ingredients
- 180g plain flour
- 1 tsp baking powder
- pinch of salt
- 1-2 tbsp sugar or maple syrup, for sweetness
- 1 tsp vanilla extract
- about 240g plant milk (I used oat milk)
- coconut oil for frying
Preparation
Mix all the dry ingredients together in a mixing bowl or large jug.
Pour in all the wet ingredients and give everything a good whisk with a fork until you form a thick but pourable pancake batter (like the consistency of thick yoghurt).
Heat the frying pan with a little coconut oil.
Pour the pancake batter into a piping bag or a sandwich bag, then cut a tiny hole in the corner of the bag.
Once the pan is hot, make sure the heat is on a medium/low heat setting and gently squeeze some of the pancake batter out of the bag to make as many little pancakes as you can.
Cook the little pancakes until you see bubbles forming on the surface, then flip them all over to cook them on the other side until they are golden and crispy. Cook until all the batter has been used up.
Serve with yoghurt, or dairy free milk, or vegan butter, drizzle with maple syrup and eat with fresh fruit! Enjoy!
