Vegan Potato Tots
Ingredients
- 1 tablespoon of flax seeds
- 4 tablespoon of water
- 1 teaspoon of turmeric powder
- 1 teaspoon of baking powder
- 1/2 cup of vegan cheese
- salt and pepper
- 2 cups of panko bread crumbs
- 1 cup of oil for frying
- 600g
- Potatoes
Preparation
Peel and cook the potatoes in around 20 minutes in boiling water. Allow to cool. Meanwhile mix flax seeds with water and set aside
Place the potatoes in a bowl and mash with a fork. Add turmeric powder, baking powder, vegan cheese and the flax seeds + water. Drizzle with salt and pepper. Mix well together. The potato mix will be sticky and wet
Spoon around 1 teaspoon of potato dough and add into a tray / bowl with bread crumbs. Cover them carefully and shape in squares
Cook the potato tots in oil in a small saucepan. Carefully add in the tots 3-4 each time. Leave to cook until crispy and golden, moving and flipping halfway through. Once cooked place on a plate with paper towels to drain the oil
Serve them directly with ketchup or mayo. Don't forget to drizzle with salt and pepper
