Vegan Skillet Cookie with Walnuts and Chocolate
Ingredients
- 1 1/2 cups almond flour
- 2 flax eggs
- 1/2 tsp baking soda
- 1 tsp vanilla
- 1/4 cup coconut oil (room temp)
- 1/4 cup coconut sugar
- 1/2 tsp cinnamon
- 1/4 tsp sea salt
- 1/2 cup chopped walnuts
- 1/2 cup chocolate chunks
Preparation
Preheat oven to 350 and grease a skillet. Mine is 8 inches.
Make flax eggs, beat coconut oil and sugar together.
Add in vanilla and flax eggs.
In a separate bowl whisk dry ingredients together.
Add dry to wet and stir to combine.
Fold in walnuts and chocolate.
Bake for 20 minutes and top it with whatever you want.
