Egg Avocado Sweet Potato Breakfast Combo

Scramble the eggs in a little ghee for quick cooking.

Slice the avocado and season it with everything bagel seasoning while the eggs are cooking.

Prepare the sweet potato cubes; they can be eaten cold, or for crispiness, sauté in a skillet or bake at 400°F for 20 minutes on each side.

Assemble the breakfast by combining the scrambled eggs, sliced avocado, and sweet potato.

Remember that healthy eating can be simple and quick, using real foods without overcomplicating.