Lemon and Cardamom Pancakes
Ingredients
- 2 ripe bananas
- 2 dl oat milk
- 1 dl rolled oats
- 0.5 dl aquafaba
- 2 dl plain flour
- 3 tsp baking powder
- a pinch of salt
- 0.5 dl oil
- 2 tbsp lemon juice
- lemon zest
- 2 tsp ground cardamom
Preparation
Soak the oats in oat milk for 5-10 minutes.
Mix everything in a food processor.
Fry on medium heat on both sides until golden.
