Vegan Chickpea Flour Veggie Fold
Ingredients
- 1 cup chickpea flour
- 1/2 cup nutrition yeast
- 1 1/2 cups water
- 1/2 tsp sea salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
Preparation
Mix all the ingredients together.
Cook on medium heat in a non-stick pan for about 10 minutes.
Add your favorite vegetables and fold.