Spicy Stir-Fried Turi Flowers with Dried Shrimp
Ingredients
- Turi flowers
- Dried shrimp
- Red onion
- Garlic
- Red chili
- Bird's eye chili
- Salt
- Sugar
- Mushroom stock
- Water as needed
Preparation
Remove the pistil from the turi flowers before cooking to prevent bitterness.
Chop the red onion, garlic, and chilies.
Heat oil in a pan and stir-fry the chopped spices until fragrant.
Add dried shrimp and cook briefly.
Add the turi flowers and stir-fry until slightly softened.
Season with salt, sugar, mushroom stock, and add water as needed.
Continue cooking until the vegetables are tender and the dish is flavorful.
Tips
Turi flowers have nutritional benefits and can be used in other preparations like urap or pecel salad.
