5-Ingredient Popcorn and Peanut Butter Chocolate Bark
Ingredients
- 150 g dark chocolate or chocolate chips
- 2 tablespoons peanut butter
- handful of popped popcorn
- 2 tablespoons pumpkin seeds
- pinch of sea salt flakes
Preparation
Melt the chocolate and spread it onto parchment paper, saving about 0.5 tablespoon for the final drizzle. Make the layer 3-5 mm thick.
Drizzle the peanut butter over the chocolate.
Sprinkle the popcorn, pumpkin seeds, and sea salt on top.
Drizzle the remaining chocolate over the toppings.
Let it set in the fridge for about an hour.
