Simple Vegan Chocolate Fudge
Ingredients
- 200 g dark chocolate (preferably almond sea salt)
- 1 can condensed coconut milk
Optional toppings
- Punselie syrup cookies
- a pinch of sea salt
Preparation
Melt the ingredients together in a pan.
Pour the mixture into a mold.
Refrigerate for at least 3 hours to set.
Tips
Top with Punselie syrup cookies and a pinch of sea salt for extra flavor.
This fudge pairs well with tea or coffee and is perfect for casual evenings.
