Vegan Ferrero Rocher Chocolates
Ingredients
- 1 cup hazelnuts
- 1/3 cup cacao powder
- 1 tablespoon coconut oil
- 1 tablespoon maple syrup
- 1/2 teaspoon vanilla
- 70 grams dark chocolate
- 1 teaspoon coconut oil
- 11 whole hazelnuts
- 100 grams dark chocolate
- Crushed hazelnuts
Preparation
Roast the hazelnuts on parchment paper for about 8 minutes
Let cool just a bit, then rub them strongly inside a kitchen towel to remove all the skins
Process them into fine crumbs
Add in the cacao, oil, syrup and vanilla and process again
Melt the chocolate and coconut oil, let cool a bit, add to the processor and process again until very sticky
Form compact little balls, placing 1 hazelnut in each center
For coating, melt the 100 grams dark chocolate, dip the balls in it to cover them completely, sprinkle crushed hazelnut on them
Place on parchment paper, chill to set
