Baked Almond Feta Cheese
Ingredients
- 1 cup (120g) blanched slivered almonds*
- 4 tbsp lemon juice
- 3 tbsp olive oil
- 1/2 cup water
- 2 cloves garlic
- 1 1/4 tsp salt
- 1 tbsp fresh herb of choice (thyme, rosemary, basil, etc.), optional
Preparation
Add all ingredients to a high-speed blender and process for 5 minutes, until thick and creamy.
Place a triple layer of cheesecloth in a strainer and spoon the mixture into the cheesecloth.
Tie the ends into a ball and place strainer over a bowl to drain and chill in the refrigerator for at least 12 hours.
Remove cheese from cloth and transfer to a greased baking dish or a parchment-lined baking sheet.
Bake at 350F/180C for 40 minutes until golden and cracked, and top is slightly firm to the touch.
Let cool, drizzle with olive oil and herbs (optional), and serve.
