Chocolate Covered Dates with Peanut Butter and Salt

1. Remove the seed from the dates

2. Add peanut butter to the dates

3. Melt the chocolate

4. Add the melted chocolate on top of the dates

5. Sprinkle sea salt on top of the chocolate-covered dates

6. Place in the freezer for at least 30 minutes

7. Then eat and enjoy

Tips

1. Make a huge batch and keep stored in the freezer