Croissant Dog with Sausages and Condiments
Ingredients
- 1 reduced fat croissant
- 3 vegetarian sausages
- Tomato ketchup
- Mustard
- Onion crispies
Preparation
Pan-fry the sausages until cooked.
Split the croissant and fill it with the sausages.
Bake in the oven until crisp.
Serve with tomato ketchup, mustard, and onion crispies.
