Korean Bbq Tempeh Burritos
Ingredients
- 200g tempeh, crumbled
- 1 tsp minced ginger
- 1 tsp minced garlic
- 1 tbsp soy sauce
- 2 tsp sesame oil
- 1 tbsp brown sugar
- 1⁄2 tsp red pepper flakes
- 1 tbsp gochujang (hot sauce works too)
- sauce of your choice - we used a plant-based spicy mayo
- tortilla burrito wraps
- shredded carrots
- steamed white rice
- assorted herbs: green onions, basil and cilantro
Preparation
To begin your burrito, heat a skillet with a drizzle of olive oil
Crumble your tempeh and lightly crisp on medium-low heat for about 5-7 minutes
Next add your ingredients for the burrito by adding minced ginger, garlic, soy sauce, sesame oil, brown sugar, red pepper flakes or gochujang
Mix well and let all the flavors combine for 15-20 minutes
While that’s sautéing, make a sauce of your choice to drizzle in the burrito, prepare your shredded carrots, white rice, burrito wrap and herbs
When your tempeh is ready, start to assemble your burrito by placing all the components inside and folding left and right inwards, and then in a folding motions upwards until the burrito wrapper is covering all the components
Close and hug tightly with parchment paper, slice and enjoy! ➖➖➖➖➖➖➖➖➖➖➖➖➖➖
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